Thermochemistry
Most chemical
changes that we observe occur at constant pressure. The enthalpy change in reactions DrH or DrxnH is a quantitative measure of the heat released or
absorbed during the chemical change.
Thermochemistry is the branch of thermodynamics that concerns the
measurement (and calculation) of the heat of chemical reactions. We can define two categories of reactions
Exothermic reactions release heat
Endothermic reactions absorb heat
By definition DrH = Hproducts
– Hreactants.
For an exothermic reaction Hproducts < Hreactants
and therefore DrH < 0.
For an endothermic reaction Hproducts > Hreactants
and therefore DrH > 0.
Following McQuarrie and Simon we consider two reactions:
The combustion of methane (exothermic)
CH4 (g) + 2 O2 (g) ® CO2 (g) + 2 H2O (g)
DrH = - 890 kJ/mole
The water-gas reaction (endothermic)
C (s) + H2O (g)
® CO (g) + H2 (g)
DrH = + 131 kJ/mole
The enthalpy is a state function.
Therefore, enthalpies are additive in chemical equations. We can consider individual steps in the
formation of CO2. Each of
them has an associated enthalpy
C (s) + ˝ O2
(g) ® CO (g) DrH = - 110
kJ/mole
CO (g) + ˝ O2 (g) ® CO2
(g) DrH = - 283
kJ/mole
------------------------------------ -------------------------
C (s) + O2 (g) ® CO2
(g) DrH = - 393 kJ/mole
The additivity is known as Hess’ Law. If the values of DrH(1) and DrH(2) are known then we do not need to measure DrH(3) provided DrH(1) + DrH(2) = DrH(3).
Hess’ Law also leads to the result that
DrH(reverse) = -DrH(forward)
The standard reaction enthalpy DrHo refers to the enthalpy change associated with
one mole of a specified reagent when all reactants and products are in their
standard states. For a gas the standard
state is defined as one bar of pressure and the temperature of interest. The standard state of a solid is the pure
crystalline substance at one bar of pressure and the temperature of interest.
The standard enthalpy of formation DfHo is the standard reaction enthalpy for the
formation of one mole of a molecule from its constituent elements. The degree superscript tell us that all of
the elements are in their standard states.
Standard reaction enthalpies can be
calculated from standard heats of formation using Hess’ Law. In general for a reaction with
stoichiometric coefficients a, b, g, d.
aA + bB ® gC + dD
DrHo = gDfHo(C) + dDfHo(D) - aDfHo(A) + bDfHo(B)
While enthalpy is an extensive quantity DrH in general, the standard reaction enthalpy DrH is molar quantity and is intensive. It is intensive because it is defined on a
“per mole” basis.
There are subscripts to define the
enthalpy change for various processes.
Examples of these are
vap vaporization
sub sublimation
fus fusion,
melting
mix mixing of
fluids
ads adsorption
c combustion
f formation
The temperature
dependence of DrH is given in terms of the heat
capacities of the products and reactants.
For the general reaction written above aA + bB ® gC + dD, we can express DrH at temperature
T as follows
DrH(T) = g[DcH(T) - DcH(0)] + d[DdH(T) - DdH(0)]
- a[DaH(T) - DaH(0)] + b[DbH(T) - DbH(0)].
For each temperature dependent enthalpy term we can write


As we saw
above. Thus, the temperature dependence
of the enthalpy of the reaction can be expressed compactly as
DCp(T) = gCp,c(T) + dCp,d(T) - aCp,a(T) + bCp,b(T)
The biochemical reactions necessary to sustain life
in a person produce about 6000 kJ/day of heat at constant pressure. This is the basal metabolic rate. Depending on level of activity 8000 to
12,000 kJ/day may be required in the form of food to replenish a person’s
energy requirement (a nutrionist’s Cal is a
chemist’s kcal = 4.184 kJ). Each
gram of protein or carbohydrate provides about 15 kJ/g and fat provides about
35 kJ/g.
Let
us consider the energy that can be extracted from the metabolism of the amino
acid glycine (NH2CH2COOH). The oxidation of solid glycine at 25o C to form CO2,
NH3, and H2O is given below:
(1) 3 O2 (g) + 2 NH2CH2COOH
(s) ® CO2
(g) + 2 H2O (l) + 2 NH3(g) DH1 = -1163.5
kJ/mol
The standard enthalpy for the hydrolysis of urea is:
(2) H2O (l) + H2NCONH2
(s) ® CO2
(g) + 2 NH3 (g) DH2 = 133.3 kJ/mol
If we subtract these two reactions, treating them as
thermochemical reactions we obtain
(3) 3 O2
+ 2 NH2CH2COOH (s) ® H2NCONH2
(s) + 3 CO2 (g) + 3 H2O (l) DH3 = -1296.8 kJ/mol
The above equation is of biochemical interest,
because urea rather than ammonia is the main oxidative product of amino acid
metabolism. However, the biological
reaction does not involve solid glycine and solid urea but rather aqueous
solutions. Therefore, we note that
standard enthalpy of solution of urea and glycine.
(4) NH2CH2COOH (s) ® NH2CH2COOH
(aq) DH4 = +15.7 kJ/mol
(5) H2NCONH2 (s) ® H2NCONH2
(aq) DH5 = +13.9 kJ/mol
Note that we have used the limiting enthalpy of
solution which implies that the solid substances are dissolved in an infinite
amount of liquid water. It is assumed
that these enthalpies do not depend strongly on concentration.
We now subtract two times
equation (4) and add equation (5) to equation (3). Note that there are two moles of glycine on the left-hand side of
the equilibrium in (3) so that to apply Hess’s Law we must multiply the molar
reaction in Eqn. 4 by the factor 2.
Solvated Equation for
Biological Oxidation of Glycine = Eqn. (3) – 2 x Eqn. (4) + Eqn. (5)
(6) 3 O2 + 2 NH2CH2COOH
(aq) ® H2NCONH2
(aq) + 3 CO2 (g) + 3 H2O (l)
DH6 = DH3 –2 DH4 + DH5 =(-1296.8 kJ/mol) – 2(15.7 kJ/mol) + (13.9
kJ/mol)
DH6 = -1314.3 kJ/mol
Do not be confused by the
stoichiometric coefficients in the reactions.
The enthalpies given refer to the heat released or absorbed per mole for
the reaction as written. For example,
Eqn. 3 is written in terms of moles of urea produced and therefore two moles of
glycine are consumed in this reaction.
We could have written it instead in terms of the number of moles of
glycine consumed, however, we would need to modify the enthalpy by the
appropriate factor in order to obtain the correct amount of heat released.
3/2 O2 + NH2CH2COOH
(s) ® ˝ H2NCONH2 (s) + 3/2
CO2 (g) + 3/2 H2O (l)
˝ DH6 = -648.4 kJ/mol